500 mL (2 cups) IdahoanĀ® Classic Mashed Potatoes, prepared
1 large egg yolk
250 mL (1 cup) all-purpose flour (approx.)
Pinch salt
Marinara sauce, warmed (or butter or olive oil)
Grated Parmesan cheese (optional)
Instructions
Stir mashed potatoes with egg yolk. Add flour and salt; stir until well combined, adding additional flour, a bit at a time, to make stiff, dry dough.
On floured surface, knead dough 4 to 5 times until smooth. Divide into 4 portions. Roll each portion into long rope, about 1 cm (1/2-inch) thick. Cut into 2.5 cm (1-inch) pieces. Roll fork over each piece to create pattern.
In large pot of boiling, salted water, cook gnocchi for about 2 minutes or until gnocchi floats to the surface. Remove with slotted spoon and drain well; toss with warm marinara sauce, butter or olive oil. Sprinkle with Parmesan cheese (if using).
Recipe by Mashed Potatoes - Idahoan Foods LLC at https://idahoan.ca/?p=6019