Smashed Potatoes
Serves: 4
  • 1 pkg (4 oz/113.4 g) Idahoan® Baby Reds® Flavored Mashed Potatoes
  • 125 mL (1/2 cup) chopped green onions
  • 125 mL (1 cup) shredded Cheddar cheese
  1. Preheat oven to 400°F (200ºC). Prepare Baby Reds® Flavored Mashed Potatoes following package instructions.
  2. Set cast iron skillet over medium heat; coat well with nonstick cooking spray. Scoop potatoes into 4 mounds in skillet. Top with green onions and cheese.
  3. Cook for about 5 minutes or until crisp and set on the bottom. Transfer to oven; cook for 10 to 15 minutes or until cheese is melted.
  4. Tip: Serve the potatoes on their own or as a side with meatloaf, steak or chicken. This recipe is delicious with any variety of Idahoan Mashed Potatoes – so experiment with different flavors and even different cheeses to find your favorite!
Recipe by Mashed and Scalloped Potatoes - Idahoan Foods LLC at