
Idahoan® Original Mashed Potatoes
The Gold Standard since 1960, 100% REAL Idaho® Russets have been the foundation of Idahoan Original Mashed Potatoes – the original comfort food.
How to Cook
Mash Made Easy
- Step 1
Combine water, salt and margarine* according to chart on package. Heat to a boil, remove from heat.
- Step 2
Add cold milk; stir in potatoes gently and let stand until moist.
For a creamier mashed potato, stir in additional hot water or milk.
- Step 3
Whip lightly with fork and serve.
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