Idahoan

Chicken and Pepper Fajita Stir-Fry with Idahoan® Four Cheese Mashed Potatoes

Chicken and Pepper Fajita Stir-Fry with Idahoan® Four Cheese Mashed Potatoes – Featured
20 minutes
Entrée
Easy Peasy
SERVES 4

INGREDIENTS

  • 1 pkg (4 oz) Idahoan® Four Cheese Mashed Potatoes
  • 30 mL (2 Tbsp) canola oil
  • 454 g (1 lb ) boneless skinless chicken breast, sliced
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 1 orange pepper, sliced
  • 2 cloves garlic, minced
  • 5 mL (1 tsp) chili powder
  • 2 mL (1/2 tsp) ground cumin
  • 2 mL (1/2 tsp) salt and pepper
  • 2 green onions, thinly sliced

INSTRUCTIONS

  1. Prepare mashed potatoes according to package instructions. Keep warm.
  2. Meanwhile, heat oil in large skillet set over medium-high heat; cook chicken for 3 to 5 minutes or until starting to brown.
  3. Stir in onions, red and orange peppers, garlic, chili powder, cumin, salt and pepper. Cook, stirring, for 3 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp. Serve over mashed potatoes. Sprinkle with green onions.