Smashed Potatoes

INSTRUCTIONS

1. 1Preheat oven to 400°F (200ºC). Prepare Baby Reds® Flavored Mashed Potatoes following package instructions.
2. 2Set cast iron skillet over medium heat; coat well with nonstick cooking spray. Scoop potatoes into 4 mounds in skillet. Top with green onions and cheese.
3. 3Cook for about 5 minutes or until crisp and set on the bottom. Transfer to oven; cook for 10 to 15 minutes or until cheese is melted.
4. 4[b]Tip: [/b]Serve the potatoes on their own or as a side with meatloaf, steak or chicken. This recipe is delicious with any variety of Idahoan Mashed Potatoes – so experiment with different flavors and even different cheeses to find your favorite!