Mashed Potato Topped Green Bean Casserole

Ready in 40 minutes

Complexity: Easy

Serves 8 People

Side Dish

Mashed Potato Topped Green Bean Casserole combines two favorites – green bean casserole and mashed potatoes – into one! Not just for holidays anymore!

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Mashed Potato Topped Green Bean Casserole

Cook time: 40 mins

Total time: 40 mins

Serves: 8

Ingredients

1 pkg (4 oz/113.4 g) Idahoan® Buttery Homestyle Mashed Potatoes
1 can (284 mL) cream of mushroom soup
60 mL (1/4 cup) milk
Pinch of pepper
2 cans (398 mL each) green beans, drained
150 mL (2/3 cup) French’s French-Fried Onions
15 mL (1 tbsp) finely chopped fresh chives

Instructions

Preheat oven to 350°F (180ºC). Mix soup with milk and pepper. Stir in green beans; pour into greased 1.5 L (1.5 qt) casserole dish. Bake for about 30 minutes or until heated through. Remove from oven and stir.
Meanwhile, prepare Buttery Homestyle Mashed Potatoes following package instructions; dollop over top of green bean casserole.
Preheat oven to broil; broil casserole for about 2 minutes or until heated through and golden brown. Scatter onions over top; sprinkle with chives.
Tip: Substitute thawed frozen green beans for canned beans if desired.

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Mashed Potato Topped Green Bean Casserole

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